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Saturday, January 25th
$45 per person (Special Introductory Pricing)
Includes dinner, lecture & historic house tour
Downtown Santa Ana
Tours begin promptly at the advertised start time.
Please allow extra time for unforeseen heavy traffic or parking delays. We are not responsible for late arrivals or guest who show up at the wrong tour departure location.
Under no circumstances are tickets refundable or transferable to other dates.
La Llorona, El Cuco, El Chupacabra. The names of creatures and spirits that resonate throughout the Hispanic culture. From stories whispered by grandmothers to children to popular culture, reality TV and movies, these mysterious creatures persist and even strive.
Haunted Orange County’s Historian Charles Spratley will take you on a journey from the Mictlan, the Aztec Underworld, to the steamy jungles of Puerto Rico as we pursue the strange, mysterious, and most horrific beings of Latino Legends and Lore.
5:00 p.m.
Dinner & Lecture
no-host bar
HOME SOON – PopUp RESTAURANT
400 N Broadway
Santa Ana, CA 92701
Dinner will be served family style in a banquet setting while guest enjoy an in-depth lecture on Latino Legends & Lore by local author and historian, Charles Spratley.
SET MENU
SIDES: (INCLUDED WITH ENTREE)
GRILLED NOPALES, CREAMY CAESAR, ASH
GRILLED ELOTE SALAD, LIME, CHIPOTLE, CORRIANDER, CREMA
ROASTED CARROT, TAMARIND GLAZE, CHAMOY SUNFLOWER SEEDS
MAINS: (SELECT 1)
ROASTED CHICKEN, MOLE, SHAVED FENNEL SALAD
PORK SHOULDER, GREEN CHILE SAUCE, PICKLED RED ONION, COTIJA
SEARED MARKET FISH, ROASTED YOUNG POTATOES, RED BELL PEPPER SAFFRON SAUCE, CHORIZO OIL.
FRIED SQUASH, RED MOLE, ESCABECHE
HAPPY ENDING: (SERVED AT THE HOWE-WAFFLE MANSION)
ROASTED APPLE, FRESH FRUIT, CAJETA
6:30 p.m.
Historic House Tour & Dessert
Following dinner guest will walk two blocks to the historic
130 year-old Howe-Waffle Mansion, learn tales of its haunted history, and enjoy a historic tour of the home followed by dessert & coffee.
“The best meals are shared in a communal setting from childhood to celebratory and holiday meals. It is our goal to create a shared family experience through our unique style of thoughtful service.
Using food to cause a sense of nostalgia with light modern touches and combining flavors that inspire interaction between our guests.
We welcome you to share with your family and friends at our table.”
– Chef, Alex Avilas